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Old Fashioned
Bourbon, sugar and bitters with aromatic orange peel.

What you need
Quantities from our original recipe. Batch yields are noted where specified.
- 6 cl good-quality bourbon whiskey
- 1 sugar cube or 1 bar spoon cane sugar
- 2-3 dashes Angostura Bitter
- 1 dash Orange Bitter
- 3 orange peels
- Ice cubes and a large ice cube
Equipment
- Mixing glass
- Cocktail strainer
- Jigger
- Bar spoon
How to make it
- Dissolve the sugar with the bitters and a small splash of water in a mixing glass.
- Add bourbon and plenty of ice.
- Stir until cold and the sugar is dissolved.
- Strain over a large ice cube in a rocks glass.
- Express orange peel over the drink and garnish.
Shall we take care of the bar?
Enjoy your party with your guests. We bring the cocktails and good spirits.
Find your experienceRecipe and images from GetBartender. View the Danish version.