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Negroni
Equal measures of gin, sweet vermouth and Campari, with extra bitters in our version.

What you need
Quantities from our original recipe. Batch yields are noted where specified.
- 2.5 cl gin (for example Bulldog, Gin Mare or Geranium)
- 2.5 cl sweet vermouth (we recommend Antica Formula)
- 2.5 cl Campari
- 1 dash Angostura Bitter
- 1 dash Orange Bitter
- ice cubes
- An orange
Equipment
- Jigger
- A bar spoon
How to make it
- Add gin, sweet vermouth, Campari, Angostura and orange bitters to a mixing glass.
- Fill with ice and stir until cold.
- Strain into a rocks glass over fresh ice.
- Express orange peel over the surface and use it as a garnish.
Shall we take care of the bar?
Enjoy your party with your guests. We bring the cocktails and good spirits.
Find your experienceRecipe and images from GetBartender. View the Danish version.