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Classic Daiquiri
Rum, lime and sugar syrup. A short recipe where balance makes all the difference.

What you need
Quantities from our original recipe. Batch yields are noted where specified.
- 5 cl rum (we prefer dark rum, such as Deadhead or Diplomatico)
- 3 cl lime
- 2.5 cl sugar syrup (1 part boiling water and 1 part sugar, stirred until dissolved)
- Jigger
- ice cubes
- Citrus press
How to make it
- Add the rum, lime juice and sugar syrup to a shaker.
- Fill with ice and shake until the shaker is very cold.
- Strain into a chilled cocktail glass.
- Taste and adjust the balance for your rum and lime.
Shall we take care of the bar?
Enjoy your party with your guests. We bring the cocktails and good spirits.
Find your experienceRecipe and images from GetBartender. View the Danish version.