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Piña Colada

Dark rum, pineapple and coconut with cream and lime. Shake it cold for a tropical classic.

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Piña Colada from GetBartender's recipe collection

What you need

Quantities from our original recipe. Batch yields are noted where specified.

  • 4 cl dark rum
  • 5 cl pineapple juice
  • 2 cl cream
  • 1.5 cl sugar syrup
  • 1.5 cl coconut syrup or coconut cream
  • 2 cl fresh lime juice
  • ice cubes

Equipment

  • Cocktail shaker
  • Cocktail strainer
  • Jigger

How to make it

  1. Add rum, pineapple juice, cream, sugar syrup, coconut syrup and lime juice to a shaker.
  2. Fill with plenty of ice and shake until cold.
  3. Strain into your serving glass over fresh ice.
  4. Garnish with pineapple or coconut.

Shall we take care of the bar?

Enjoy your party with your guests. We bring the cocktails and good spirits.

Find your experience

Recipe and images from GetBartender. View the Danish version.