Mai Tai Recipe

Here you get our cocktail recipe for a Mai Tai!


  • 4 cl dark rum
  • 1 cl almond syrup
  • 3 cl Lime juice
  • 2 cl triple sec
  • Crushed ice
  • Ice cubes
  • 1,5 cl sugar syrup
  • Cocktail Shaker
  • Cocktail Glass
  • Measuring cup
  • Garnish as needed (umbrella, pineapple leaves, etc.)
  • Guests to drink it with!
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Do you wish to have a fresh and summer friendly cocktail with rum, that isn't Mojito, well look no further for the recipe of the Mai Tai

Mai tai is a cocktail dating back to the 1940's. It's a tropical cocktail, which originates from South America, legends says that the first person who tasted this cocktail bursted out ''Mai Tai''

Mai Tai means ''The best in the world'' in Tahitian. Here is our Cocktail Recipe and a guide. So you easily can make it in your kitchen for your next cocktail Party

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How to make a Mai Tai

  1. Check that you have everything in the list on the left. If you are missing one of them, find a good alternative.

  2. Start by pouring rum, triple sec and almond syrup into the cocktail shaker.

  3. Squeeze the juice from a lime and pour it into your cocktail shaker.

  4. Fill your shaker with ice cubes.

  5. Close the shaker well and shake it. Stop when you feel the shaker is ice cold.

  6. Put the cocktail in your glass. Add ice cubes.
  7. Then open the cocktail shaker by patting it on the side.

  8. Strain the cocktail into your glass. Then fill the glass with crushed ice.

  9. Garnish the cocktail as you wish. We chose pineapple leaves, lime slices and mint. But you can do as you please!

  10. Now you just have to toast with your guests. If you do not have any guest around, then you have more to yourself. Cheers!
Do you want to pour Mai Tai down your throat but you do not want to make it yourself?

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Cocktail tips from us

Of course, you can twist a Mai Tai.

Try to get pineapple juice in the recipe. It may make it slightly more tropical. Or try a different juice like mango or passion fruit.

You can also try another spirits. It could be Vodka or Liqueur 43.

Cheers from us!

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